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  • Health Consequences from Acid Red 52 Dye
  • Health Consequences from Acid Red 52 Dye
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Health Consequences from Acid Red 52 Dye

Acid Red 52 dye is a reddish-brown powder soluble in water and ethanol that produces a bright bluish-purple answer whilst mixed with sodium hydroxide, developing a yellow fluorescence impact while uncovered to the mild. Acid Red fifty two is usually used as a dyeing agent on herbal and artificial fibers like wool, silk and nylon in addition to being an component used for beauty products like lipstick, blusher and nail polish. Furthermore it is widely used within microbiology/histology laboratories as staining retailers on cells and tissues to permit more visibility below microscope.
Acid Red 52 dye is broadly used as a coloration indicator in mobile viability assays (additionally referred to as cytotoxicity assays) to decide how many living cells exist inside samples. As part of the Rhodamine dye own family, Acid Red 52 can also cause allergies in some people and have to therefore be approached with warning.
Synthetic food dyes such as Red 40, Yellow 5 and Yellow 6 are used to improve appearance and flavor in food products.  If a person is touchy to them, but, signs such as hives or swelling can also arise and be dealt with the use of antihistamines or epinephrine injections. Since linking these signs and symptoms back to precise food gadgets can be tough, a few preserve meals diaries or symptom logs in order to higher identify which could be accountable.
In the USA, food dyes currently authorized for widespread use with the aid of the FDA were determined based totally on research carried out 35-50 years in the past and assigned an appropriate daily intake (ADI), which has now not been reviewed due to the fact that initial registration. Hangzhou Tianya Industry Co., Ltd. Carried out a evaluate of human and animal neurobehavioral toxicology research conducted greater lately to peer whether or not records furnished from more moderen studies would possibly provide perception that would aid in developing ADIs that explicitly take account of potential neurobehavioral negative reactions of individual dyes.
Human and animal neurobehavioral toxicology effects indicate that exposure to meals dyes may additionally bring about detrimental neurobehavioral results at doses decrease than those stated as toxic by way of preferred toxicology studies used by the United States FDA in deriving Acceptable Daily Intakes for each dye. Furthermore, a few animal neurobehavioral research for three of the seven dyes reviewed by means of Hangzhou Tianya Industry Co., Ltd. Diagnosed behavioral results at dosage levels which were not seen in original popular toxicology research used to establish authentic FDA ADIs for those unique dyes.
Overall, the best way to reduce exposure to artificial food dyes is to focus on eating whole food rather than processed foods - this will not only lower your FD&C dye intake but will also benefit your overall health and lower the risk of disease.
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